California Common BSG Select Ingredient Kit


“California Common, or ‘Steam Beer’, originated from San Francisco, and has two main components that define it. The first is the use of lager yeast fermented at ale temperatures. And the second is the use of Northern Brewer hops. These two components lend that slightly fruity note from the yeast and and firm, rustic bitterness from the hops that have attracted so many imitators. This is the little steam beer that could!

SKU: F15 Category:

Product Description

Includes: 6.6 lb of Light Liquid Malt Extract
8 oz of Crisp Crystal 60L Malt
1 oz of Northern Brewer Hop Pellets for Bittering
1 oz of Northern Brewer Hop Pellets for Flavor
1 oz of Northern Brewer Hop Pellets for Aroma
11.5 g of Fermentis S-23 Lager Yeast
5 oz of Priming Sugar
55 Bottle Caps
1 Muslin Bag
Instructions (Preview)
Yield Ready Time Difficulty OG FG Final ABV Bitterness Color
5 gal 2-4 Weeks Easy 1.050 1.012 5% ABV 23-33 IBU Copper (13 SRM)”


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